Here is my recipe (stolen from Auntie Barbie):
a) Mix: 1 cup chopped pecans
3 tbsp white sugar
1/2 cup butter
1 cup flour
- press into 9x12" greased pan
- bake at 350 for 20-25 mins or until golden and let cool
b) Beat: 1 package (8oz) cream cheese
1 cup icing sugar
1/2 tub Cool Whip
- pour over crust once it has cooled
c) Blend: 1 pkg of vanilla instant pudding
1 pkg of chocolate instant pudding
2 cups of milk
- pour over cream cheese/cool whip mixture
d) pour remaining Cool Whip on top and let set in fridge for a few hours overnight.
e) grate chocolate pieces on top of Cool Whip