Monday, October 12, 2009

Bread Pudding

This one comes from Twisted Cinderella at Ever After - My Way. She wrote that she serves this with a homemade caramel sauce. Sounds good to me!

Bread Pudding


* 3 cups milk
* 6 - 7 cups cubed or torn stale bread
* 3/4 cup granulated sugar
* 1 teaspoon ground cinnamon or nutmeg
* 5 eggs, lightly beaten
* 1/4 to 1/2 cup raisins
* 1/4 to 1/2 cup dried cranberries.

Heat the milk just until scalded.
Place bread cubes in a bowl; pour hot milk over bread. Cool.
Add the sugar, salt, nutmeg or cinnamon, eggs, cranberries and raisins.
Pour mixture into an 8-inch square baking dish.
Bake in a preheated 350° oven for 25 to 35 minutes, or until set.
Serve with a dessert sauce or whipped topping.

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