Bread Pudding

This one comes from Twisted Cinderella at Ever After - My Way. She wrote that she serves this with a homemade caramel sauce. Sounds good to me!

Bread Pudding

Ingredients:

* 3 cups milk

* 6 - 7 cups cubed or torn stale bread

* 3/4 cup granulated sugar

* 1 teaspoon ground cinnamon or nutmeg

* 5 eggs, lightly beaten

* 1/4 to 1/2 cup raisins

* 1/4 to 1/2 cup dried cranberries.

Preparation:

Heat the milk just until scalded.

Place bread cubes in a bowl; pour hot milk over bread. Cool.

Add the sugar, salt, nutmeg or cinnamon, eggs, cranberries and raisins.

Pour mixture into an 8-inch square baking dish.

Bake in a preheated 350° oven for 25 to 35 minutes, or until set.

Serve with a dessert sauce or whipped topping.