Here's what you need:
1 (2 lb.) bag frozen hash brown potatoes
2 (8 oz.) cartons sour cream
1/2 c. chopped onions
1 (10 3/4 oz.) can cream of chicken or mushroom soup
2 c. shredded cheese, cheddar, sharp or other
pepper to taste
2 c. corn flake crumbs
1/4 c. butter, melted
**
Stir together first 6 ingredients in large bowl.
Spoon mixture into sprayed 9 x 13 casserole dish.
Sprinkle with cornflakes, then drizzle evenly with melted butter.
**I sometimes like to pre-mix the cornflakes and butter and add a handful of grated parmesan cheese**
Bake at 325° for 1 hour and 20 minutes or until bubbly.
2 (8 oz.) cartons sour cream
1/2 c. chopped onions
1 (10 3/4 oz.) can cream of chicken or mushroom soup
2 c. shredded cheese, cheddar, sharp or other
pepper to taste
2 c. corn flake crumbs
1/4 c. butter, melted
**
Stir together first 6 ingredients in large bowl.
Spoon mixture into sprayed 9 x 13 casserole dish.
Sprinkle with cornflakes, then drizzle evenly with melted butter.
**I sometimes like to pre-mix the cornflakes and butter and add a handful of grated parmesan cheese**
Bake at 325° for 1 hour and 20 minutes or until bubbly.
3 comments:
Ohhh!!! Thank you for sharing this - it looks DELICIOUS. I'll have to give it a whirl for the next family gathering!
We make this ALL the time!! Anytime my sisters and I get together they always ask me to bring this. Only I call it Cornflake Potato Casserole =)
I can almost smell that!
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