Wednesday, October 7, 2009

Canadian Version of Indian Butter Chicken

Canadian Version of Indian Butter Chicken

2 tbsp butter
1 cup chopped onions
2 tsp minced garlic
1 tbsp grated gingerroot
1 tsp chili powder
1/2 tsp turmeric
1/4 tsp ground cinnamon
1 can diced, undrained tomatoes
2 tbsp tomato paste
1 tbsp brown sugar
salt and pepper
1 whole rotisserie chicken, skin removed and meat cut up
1/3 cup light cream
1/4 cup light sour cream or plain yogurt
1 tbsp minced fresh cilantro

I mix all ingredients EXCEPT for cream, sour cream and cilantro.
Simmer in slow cooker for 4-6 hours.
15 minutes before serving, add remaining ingredients.
Serve over rice or with naan.

1 comment:

Dan said...

An appropriate posting for the coming of the cool weather. Sorry to hear you already have snow. I suspect ours will hit on Sunday.