Tuesday, October 20, 2009

My Quiche Bretagne

This is one of my favourites. Hubby and kids don't like quiche and always turn their noses up at it, but even they will have at least a slice, so I consider that an accomplishment.


Blend:
1/2 cup mayonnaise
1 tbsp flour
2 eggs - beaten
1/4 cup white wine

Stir in:
1/2 cup chopped celery
1/4 cup chopped green onions
1 6oz block grated Swiss Cheese
thyme/basil/Salt & Pepper to taste

Pour into unbaked pie shell.
Bake 35-40 minutes @350

Optional Ingredients to Add:
- ham, mushrooms, fried bacon, cooked ham, drained crab meat, 10-12 asparagus, cooked peas, cooked/drained spinach

Tonight I made my own variation using cubed cooked ham, pre-softened celery & onions, and cooked green peas.

2 comments:

fancypants said...

Each recipe looks yummier than the last. How can anyone pass up quiche? I LOVE quiche. At my old job there was a lovely little bakery/cafe on the next block that made a different quiche and crepes every day. I miss that place!
I am going to try this one out soon!

Anonymous said...

make the pastry 250gr flour
125 gr de butter,mix by hand add a little warm water if too dry.

oh .I never put celery in anything..i really hate it.

Fry some shallots, leeks and comte cheese.
mix in eggs and milk for a french style guarnish!

happy cooking!