Blend:
1/2 cup mayonnaise
1 tbsp flour
2 eggs - beaten
1/4 cup white wine
Stir in:
1/2 cup chopped celery
1/4 cup chopped green onions
1 6oz block grated Swiss Cheese
thyme/basil/Salt & Pepper to taste
Pour into unbaked pie shell.
Bake 35-40 minutes @350
Optional Ingredients to Add:
- ham, mushrooms, fried bacon, cooked ham, drained crab meat, 10-12 asparagus, cooked peas, cooked/drained spinach
1/2 cup mayonnaise
1 tbsp flour
2 eggs - beaten
1/4 cup white wine
Stir in:
1/2 cup chopped celery
1/4 cup chopped green onions
1 6oz block grated Swiss Cheese
thyme/basil/Salt & Pepper to taste
Pour into unbaked pie shell.
Bake 35-40 minutes @350
Optional Ingredients to Add:
- ham, mushrooms, fried bacon, cooked ham, drained crab meat, 10-12 asparagus, cooked peas, cooked/drained spinach
Tonight I made my own variation using cubed cooked ham, pre-softened celery & onions, and cooked green peas.
2 comments:
Each recipe looks yummier than the last. How can anyone pass up quiche? I LOVE quiche. At my old job there was a lovely little bakery/cafe on the next block that made a different quiche and crepes every day. I miss that place!
I am going to try this one out soon!
make the pastry 250gr flour
125 gr de butter,mix by hand add a little warm water if too dry.
oh .I never put celery in anything..i really hate it.
Fry some shallots, leeks and comte cheese.
mix in eggs and milk for a french style guarnish!
happy cooking!
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