Canadian Version of Indian Butter Chicken

Canadian Version of Indian Butter Chicken

2 tbsp butter

1 cup chopped onions

2 tsp minced garlic

1 tbsp grated gingerroot

1 tsp chili powder

1/2 tsp turmeric

1/4 tsp ground cinnamon

1 can diced, undrained tomatoes

2 tbsp tomato paste

1 tbsp brown sugar

salt and pepper

1 whole rotisserie chicken, skin removed and meat cut up

1/3 cup light cream

1/4 cup light sour cream or plain yogurt

1 tbsp minced fresh cilantro

I mix all ingredients EXCEPT for cream, sour cream and cilantro.

Simmer in slow cooker for 4-6 hours.

15 minutes before serving, add remaining ingredients.

Serve over rice or with naan.