Here is my recipe (stolen from Auntie Barbie):
a) Mix: 1 cup chopped pecans
3 tbsp white sugar
1/2 cup butter
1 cup flour
- press into 9x12" greased pan
- bake at 350 for 20-25 mins or until golden and let cool
b) Beat: 1 package (8oz) cream cheese
1 cup icing sugar
1/2 tub Cool Whip
- pour over crust once it has cooled
c) Blend: 1 pkg of vanilla instant pudding
1 pkg of chocolate instant pudding
2 cups of milk
- pour over cream cheese/cool whip mixture
d) pour remaining Cool Whip on top and let set in fridge for a few hours overnight.
e) grate chocolate pieces on top of Cool Whip
8 comments:
I love it, but have never made it. Perhaps I will now that I have the recipe - thanks!
I helped a friend make this once. It was sooo good!
YES YES YES YES YES! Whoops... sorry, got caught up in the ingredients. WOW!
Making this tonight for a potluck with the wives from Hubby's command. I should call it "what we have been deprived of" in a pan.
I will now that I have the recipe - thanks! Work From Home
Yum! And the name just makes you want to try it! LOL!
In my family call this MiMi's Smokin Puddin Dessert because I was makin it on the table under the ceilin fan and was watchin the reflection and it looked like it was givin off smoke! and NO I was not drinkin! It was totally hilarious!
I do believe this is my favorite dessert an I haven't even sank my chompers into it yet. This sounds so amazin' I'm droolin' all over the keyboard. Will somebody please pass me a napkin??? This just might be sex in a pan!!!! Heeehehehe!
God bless and have the sweetest ever-lovin' day!!! :o)
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